The Wage Economy Contributes To Food Insecurity Among the Inuit

By: Priya Buddhavarapu

We live in a world where one jar of nutella costs $48 for some Inuit communities. 


The Inuit people, traditionally spread across the northern regions of North America, Greenland, and Russia, are a vast and diverse indigenous group that have, for centuries, thrived in the relentless Arctic environment. By engaging in cultural practices such as seasonal subsistence hunting, gathering, and preservation methods, as well as values such as sharing, respect for elders, and extended familial units, the Inuit people are able to call the Arctic tundra their home. The term Inuit Qaujimajatuqangit (IQ) refers to the various types of Inuit traditional knowledge that encompass these values. 


In the recent past, many of these communities have been undergoing a transition from the traditional subsistence economy to a wage economy, perpetuated by the increasing costs of hunting and fishing, the effects of climate change in Arctic regions, changing interests, and loss of IQ. The average Inuit wage worker, however, faces an extreme disparity compared to the average urban citizen. From factors such as job shortages to a lack of affordable housing and healthcare, there exist several barriers to the economic wellbeing of several Inuit communities. 


One consequence of this economic transition stands out, an acute food security crisis. Food insecurity refers to when a household or community has limited or uncertain access to safe and healthy food. Due to environmental changes and the manpower of communities being diverted to the wage economy, many Inuit people are no longer able to rely on IQ and traditional practices to self-sustain. In one Inuit region, 70% of adults were found to be living in a food-insecure household.  In Nunavut, a large region in northern Canada populated by twenty-five Inuit communities, food insecurity is at crisis level


A solution to this, some offer, is to treat Inuit individuals like other citizens, expecting them to rely on the transport and purchase of market foods, or food shipped from southern areas. This is, in fact, what is currently being done in several communities across Canada and Alaska.


This, however, is unfeasible. 


Due to the longer distance and lack of adequate transportation across these northern regions, produce spoils quickly. If products do make it to their destination, costs are unattainably expensive. Additionally, the food that is readily available in these areas is usually highly processed and calorically dense, leading to high obesity rates among Inuit populations. This is juxtaposed with the starvation arising from inconsistent access. Furthermore, Inuit adolescents and children are at heightened risk for mental health issues such as depression and anxiety, compounding the adverse health effects of food insecurity.


Moreover, the shift to the wage economy has also driven a shift in traditional Inuit values. Most notably, this has been the destruction of the Inuit family structure and culture of sharing. Research has consistently shown that subsistence hunting is crucial to Inuit identities and economic wellbeing. Fully employed Inuit are significantly more likely to adapt to solely sharing within a nuclear family structure, whereas partially employed or sport-hunting guides are more likely to share subsistence food with extended family and distant kin. 


Values of sharing,cooperation, and the traditional Inuit familial structure are being disrupted by this economic shift. What was once collective now is becoming individualistic. 


The issues that the shift from a subsistence to a wage economy has caused  have severely contributed to the enormous food insecurity crisis present in these regions. Compounded with the effects of climate change, communities are seeing effects from health degradation to community collapse. 


In combating this issue, governments must listen to the voices of representative Inuit bodies, relying on IQ and their longstanding knowledge of their lands to address and ensure consistent access to safe and nutritious foods. While a solution to this complex issue will not come easy, it is imperative to rely on deeply relevant guidance that has survived centuries of obstacles.